How to Make Unleavened Bread
Natural Spring Water
(add water a little bit at a time, as needed)
Stone Ground Flour
optional (adding salt slows down the fermentation process)
Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. If you are using the stove-top burner, turn your heat on medium-high or high.
Mix flour, oil, and salt together in a bowl; add water and knead a few minutes.
Sprinkle a little flour on counter top to prevent sticking.
Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Take a fork and prick holes in the dough.
Bake in the preheated oven until bread is cooked, 8 to 15 minutes.
There are three ways to make unleavened bread: on a iron plate/griddle, hot stones or in an oven.