How to Make Unleavened Bread
Servings: 6 people
Ingredients
- 1/3 cup Natural Spring Water (add water a little bit at a time, as needed)
- 2 cups Stone Ground Flour
- 1/8 teaspoon Himalayan salt optional (adding salt slows down the fermentation process)
- 1/3 cup olive oil
Instructions
- Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. If you are using the stove-top burner, turn your heat on medium-high or high.
- Mix flour, oil, and salt together in a bowl; add water and knead a few minutes.
- Sprinkle a little flour on counter top to prevent sticking.
- Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Take a fork and prick holes in the dough.
- Bake in the preheated oven until bread is cooked, 8 to 15 minutes.
Notes
There are three ways to make unleavened bread: on a iron plate/griddle, hot stones or in an oven.