Want to grow fresh Basil in your own home? How about Sage or Parsley? Watch this video to learn more.
This is a simple unleavened bread recipe. When making unleavened bread you must be somewhat quick. From the time moisture (ex: water) hits the flour, fermentation will start to take place. You must make the transfer to the oven as quick as possible to slow-down any fermentation within a time-frame of 18 minutes or less.