Reaction: LoL
Latest story
More stories
-
10 Shocking Things People Were Once Forced To Do But Now Willingly Do
A lot of people are not aware of the history behind the now common and now trending activities that we do on an every day or every week basis. Many of you will be shocked to learn, through the Bible and history records, about the list of things that we have compiled that people were […] More
-
Bible, Scholars, Scientists Show Blacks Are Hebrew Israelites Whom God & Moses Saved From Egypt
The Hidden Identity of Blacks can be found in The Bible; that’s what Bible historians, scholars and scientists reveal. Current studies show that the so-called blacks also today called Negroes and African Americans are the same Hebrew Israelites who God sent Moses to save from their hard bondage under the Pharaoh in the land of […] More
-
-
Black Women’s Hair Was Once Illegal And Considered A Threat To White Women’s Social Status
Ever heard of the phrase, “If beauty was a crime then you’d be in jail”? Today, black women purchase everything from hair perms to expensive hair weaves, hair extensions and wigs to make their hair look different than their own natural hair. What many of the same women don’t know is that their natural, beautiful […] More
-
10 Common Hebrew Words For Beginners Learning the Language
The original ancient (zaqan) language is Hebrew (Ibaryath) which can be found referenced throughout the Bible. Here’s a list of 10 common Hebrew words to get you started speaking Hebrew. More
-
in Home & Garden, How-To, Videos
Primitive Survival Shelters: How To Build A Hut In The Woods
Surviving in the wilderness begins with building shelter. A hut is a quick and good beginning. To build a hut in the woods, begins with wood sticks, leaves, mud, and clay. This example video shows a hut of sturdy walls of sticks with an angled roof of sticks with split sticks as a backbone. The […] More
-
How to Make Unleavened Bread
This is a simple unleavened bread recipe. When making unleavened bread you must be somewhat quick. From the time moisture (ex: water) hits the flour, fermentation will start to take place. You must make the transfer to the oven as quick as possible to slow-down any fermentation within a time-frame of 18 minutes or less. More
